Vegetable Hoppin' John

• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 2 teaspoons minced garlic (bottled)
• 1 (14 1/2 ounce) can vegetable broth
• 1 vegetable bouillon cube
• 1 teaspoon Worcestershire sauce
• 12 teaspoon dried basil
• 12 teaspoon black pepper
• 1 (14 ounce) package quick-cooking brown rice
• 1 (14 1/2 ounce) can cajun-style stewed tomatoes
• 2 (15 ounce) cans black-eyed peas, rinsed and drained

1. Let the oil heat in a large pot over medium heat.
2. Add in the chopped onion and bell pepper; stir/saute for 3-4 minutes.
3. Add in the garlic and broth; increase heat to high.
4. Add in the bouillon cube; cover and bring to a boil.
5. Uncover and add Worcestershire sauce, basil, and pepper; stir and recover.
6. Add in rice and stir to combine.
7. Cover again and decrease heat to medium; cook for about 8 minutes or until the broth is just absorbed.
8. Add in the tomatoes and peas; stir to combine.
9. Continue to cook covered for 1-2 more minutes or until well heated.

olive oil, onion, green bell pepper, garlic, vegetable broth, vegetable bouillon cube, worcestershire sauce, basil, black pepper, brown rice, cajunstyle stewed, blackeyed peas

Taken from www.food.com/recipe/vegetable-hoppin-john-108026 (may not work)