Guilt Free Potato Salad Recipe

• 8 med. potatoes
• 4 hard boiled Large eggs
• 1/4 c. Italian dressing
• 2 lg. stalks celery, diced
• 2 tbsp. onion, chopped
• 1/3 c. low-fat yogurt
• 1/4 c. mayonnaise
• 2 teaspoon sugar
• 2 tbsp. vinegar
• 1 tbsp. parsley
• 1 teaspoon prepared mustard
• Salt and pepper

1. Boil potatoes just till tender; cold.
2. Peel potatoes.
3. In large bowl, mix potatoes, Large eggs, celery, onion, and dressing.
4. This mix can be marinated 1 hour to 2 days.
5. In small bowl or possibly blender, mix yogurt, mayonnaise, sugar, vinegar, mustard, and seasonings.
6. Add in to potatoes and blend.
7. Garnish with cucumber slices.

potatoes, eggs, italian dressing, stalks celery, onion, lowfat yogurt, mayonnaise, sugar, vinegar, parsley, mustard, salt

Taken from cookeatshare.com/recipes/guilt-free-potato-salad-33571 (may not work)