Beer Batter Fish Recipe

• 1 pound fish fillets or possibly cooked shrimp large
• 3 to 4 tbsp. Bisquick baking mix
• 1 c. Bisquick baking mix
• 1/2 teaspoon salt
• 1 egg
• 1/2 c. beer

1. Heat oil (1 1/2 inches deep) in heavy saucepan or possibly fryer to 350 degrees.
2. Lightly coat fish with 3 to 4 Tbsp.
3. mix.
4. Mix 1 c. Bisquick, salt, egg and beer till smooth.
5. Dip fish into batter, letting excess drip into bowl.
6. Fry till golden, about 2 min on each side.
7. Let drain.
8. Great with hush puppies and cole slaw.

fish, bisquick baking mix, bisquick baking mix, salt, egg, beer

Taken from cookeatshare.com/recipes/beer-batter-fish-13347 (may not work)