Whole Grain Flax Bread For Your Bread Machine

• 1 1/4 cups water
• 1 egg
• 1 1/2 tablespoons oil
• 3 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 2 tablespoons non-fat powdered milk
• 2 cups white whole wheat flour
• 1/2 cup whole wheat flour
• 1/2 cup old fashioned oats
• 1/2 cup flax seed (finely ground)
• 2 tablespoons unbleached white flour
• 2 teaspoons instant yeast

1. Add ingredients into your bread machine pan in the order listed by your manufacturer.
2. I add them in the order listed above.
3. Use your "basic bake" and "light" crust setting.
4. Note: the dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
5. Remove bread from pan promptly after baking and cool on a wire rack. Slice and enjoy!

water, egg, oil, brown sugar, salt, nonfat powdered milk, whole wheat flour, whole wheat flour, oats, flax seed, unbleached white flour, yeast

Taken from www.food.com/recipe/whole-grain-flax-bread-for-your-bread-machine-190707 (may not work)