Browned Panela Cheese On Greens Recipe

  1. * Note: Panela is a Mexican cheese made partly from skim lowfat milk.
  2. Saute/fry shallots in extra virgin olive oil in small skillet over medium-low heat till they begin to turn golden brown, 1 to 2 min.
  3. Stir to prevent burning.
  4. Add in tomato and saute/fry till cooked through, stirring, 1 to 2 min.
  5. Stir in vegetable and chicken broths, water and 1/2 tsp.
  6. oregano.
  7. Heat to boiling.
  8. Reduce heat and simmer till liquid is reduced to 1/2 c., about 5 min.
  9. Stir in salt and lemon juice.
  10. Set dressing aside to cold to room temperature.
  11. Just before serving, lightly sprinkle cheese slices with 1/4 tsp.
  12. oregano.
  13. Add in cheese to warm skillet sprayed with nonstick cooking spray and cook over medium-low heat till browned, 1 1/2 min.
  14. Turn and brown second side, about 1 minute.
  15. For each serving, place 1 slice cheese on 1 c. salad greens.
  16. Sprinkle pepper over salad, and top with tomato vinaigrette.
  17. This recipe yields 4 servings.
  18. NOTES :

shallots, olive oil, tomato, vegetable broth, chicken broth, water, oregano, salt, lemon juice, panela cheese, mixed salad greens freshly

Taken from cookeatshare.com/recipes/browned-panela-cheese-on-greens-93942 (may not work)

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