Browned Panela Cheese On Greens Recipe

• 1 Tbsp. chopped shallots
• 1 tsp extra virgin olive oil
• 2 Tbsp. chopped seeded tomato
• 1/4 c. vegetable broth
• 1/4 c. low-sodium chicken broth
• 1/4 c. water
• 3/4 tsp Mexican oregano
• 1/4 tsp salt
• 1 tsp lemon juice
• 4 slc panela cheese - (1/2 ounce ea) see * Note
• 4 c. mixed salad greens Freshly-grnd black pepper to taste

1. * Note: Panela is a Mexican cheese made partly from skim lowfat milk.
2. Saute/fry shallots in extra virgin olive oil in small skillet over medium-low heat till they begin to turn golden brown, 1 to 2 min.
3. Stir to prevent burning.
4. Add in tomato and saute/fry till cooked through, stirring, 1 to 2 min.
5. Stir in vegetable and chicken broths, water and 1/2 tsp.
6. oregano.
7. Heat to boiling.
8. Reduce heat and simmer till liquid is reduced to 1/2 c., about 5 min.
9. Stir in salt and lemon juice.
10. Set dressing aside to cold to room temperature.
11. Just before serving, lightly sprinkle cheese slices with 1/4 tsp.
12. oregano.
13. Add in cheese to warm skillet sprayed with nonstick cooking spray and cook over medium-low heat till browned, 1 1/2 min.
14. Turn and brown second side, about 1 minute.
15. For each serving, place 1 slice cheese on 1 c. salad greens.
16. Sprinkle pepper over salad, and top with tomato vinaigrette.
17. This recipe yields 4 servings.
18. NOTES :

shallots, olive oil, tomato, vegetable broth, chicken broth, water, oregano, salt, lemon juice, panela cheese, mixed salad greens freshly

Taken from cookeatshare.com/recipes/browned-panela-cheese-on-greens-93942 (may not work)