Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji
- 10 Chicken drumettes
- 5 Spring potatoes
- 2 tbsp Shio-koji (salt-fermented rice malt)
- 1 dash Black pepper
- Marinate the chicken drumettes with the ingredients, and let it sit for at least half a day in the fridge.
- Wash the spring potatoes, and cut in half with the skins on.
- Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet.
- Bake in a preheated oven at 210C (410F) for 30 minutes, and they're done.
chicken, potatoes, koji, black pepper
Taken from cookpad.com/us/recipes/171310-roasted-chicken-drumettes-and-spring-potatoes-with-shio-koji (may not work)