Grilled Chicken Marinade

• 1 cup Gallo Chablis
• 1 teaspoon freshly ground black pepper
• 1/2 shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon chipotle in adobo puree
• 1 pound boneless, skinless chicken breasts

1. In a shallow non-reactive dish whisk together all marinade ingredients.
2. Add chicken breasts and turn to coat.
3. Cover and refrigerate for up to 3 hours.
4. Remove chicken from marinade and grill until tender and cooked through.

chablis, freshly ground black pepper, shallot, clove garlic, puree, chicken breasts

Taken from www.foodnetwork.com/recipes/grilled-chicken-marinade-recipe.html (may not work)