Easy-Like-Pie Lemon Dessert

• 4 egg whites
• 1/4 tsp. cream of tartar
• 1 cup sugar
• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 12 vanilla wafers, coarsely chopped

1. Heat oven to 225 degrees F.
2. Beat egg whites and cream of tartar with mixer on high speed 5 min.
3. or until soft peaks form.
4. Gradually add sugar, beating until stiff peaks form.
5. Spread into 13x9-inch pan lined with parchment paper, indenting slightly in center and spreading 1 inch up sides of pan.
6. Bake 1-1/2 hours; cool in pan.
7. Meanwhile, beat pudding mix and milk in bowl with whisk 2 min.
8. ; stir in COOL WHIP.
9. Refrigerate 15 min.
10. or until ready to use.
11. Place meringue on serving platter; fill with pudding mixture just before serving.
12. Sprinkle with crushed wafers.

egg whites, cream of tartar, sugar, cold milk, vanilla wafers

Taken from www.kraftrecipes.com/recipes/easy-like-pie-lemon-dessert-189938.aspx (may not work)