Tri Color Cranberry Salad Recipe

• 3 sm. boxes - 1 lemon, 1 lime and strawberry Jello
• 1 can cranberry sauce
• 1 (8 ounce.) cream cheese, soften
• 1 (9 ounce.) can crushed pineapple
• 1/4 teaspoon salt
• 1/4 c. minced pecans
• 2 tbsp. sugar
• 1 can grapefruit slices
• 1 clear glass square Pyrex dish or possibly loaf pan
• Need 3 bowls

1. LAYER 1 (bowl one) - Lime Jello in 1 c. boiling water.
2. When cold add in 1 can grapefruit sections and 2 tsp.
3. sugar.
4. LAYER 2 (bowl two) - In lemon Jello add in 1 1/2 c. boiling water and 1 (8 oz) cream cheese, add in 1 (9 oz) crushed pineapple and 1/4 c. minced pecans.
5. LAYER 3 (bowl three) - In strawberry Jello add in 1 1/4 c. boiling water - when cold, add in 1 can cranberry sauce.
6. Put the 3 dishes in refrigerator.
7. Let set till Jello is set - not hard.

cranberry sauce, cream cheese, pineapple, salt, pecans, sugar, glass square pyrex, bowls

Taken from cookeatshare.com/recipes/tri-color-cranberry-salad-51329 (may not work)