Cabbage And Bok Choy With Basil Recipe

• 1 bn basil, washed, dry, & stemmed.
• 4 Tbsp. (1/2 stick A'can) unsalted Butter.
• 1 Tbsp. Extra-virgin extra virgin olive oil
• 2 lb Green cabbage, finely Shredded.
• 1/2 lb Bok choy (Chinese, like Silver beet), finely Shredded. Salt & fr.grnd pepper.

1. Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips.
2. In a saute/fry pan, heat the butter with the extra virgin olive oil over medium heat.
3. Combine cabbage and bok choy and saute/fry till just soft.
4. Season with salt and pepper to taste.
5. Stir in the basil.
6. Toss till proportionately mixed.
7. Serve on a platter side by side with mashed potatoes.
8. Good with pork fillet!

basil, extravirgin extra virgin olive oil, green cabbage, bok choy

Taken from cookeatshare.com/recipes/cabbage-and-bok-choy-with-basil-96656 (may not work)