Easy Curried Chickpeas (Chana Masala) Vegetarian/Vegan

• 1 cup chickpeas (canned or precooked)
• 1 12 tablespoons vegetable oil
• 2 small onions, minced
• 2 teaspoons fresh ginger, grated
• 12 teaspoon turmeric
• 12 teaspoon garam masala
• 1 teaspoon salt
• 1 cup chopped tomato
• 1 red chili pepper, chopped
• 2 tablespoons mint, chopped
• 14 cup lemon juice
• 2 cups basmati rice, cooked

1. Heat the oil in a sauce pan.
2. Saute the onions, garlic, and ginger in the hot oil until the onions are golden brown.
3. Stir in the remaining ingredients.
4. Cook over low heat for ten minutes.
5. Add one cup of water and mix well.
6. Cook until the tomatoes and chile are very soft.
7. Then pour over rice and serve.

chickpeas, vegetable oil, onions, fresh ginger, turmeric, garam masala, salt, tomato, red chili pepper, mint, lemon juice, basmati rice

Taken from www.food.com/recipe/easy-curried-chickpeas-chana-masala-vegetarian-vegan-264297 (may not work)