Easy Pho with Rice Paper

• 10 sheets Rice paper (small)
• 600 ml Water
• 1 clove Garlic
• 1 knob Ginger
• 2 tsp Chicken soup stock granules
• 1 1/2 tsp Nam Pla (or usukuchi soy sauce)
• 1/4 bunch Mushrooms
• 2 tbsp Ground Chicken
• 3 leaves Celery leaves (optional)
• 1 Cashew nuts or peanuts (optional)

1. Add the water, garlic, ginger and celery leaves to a saucepan as they are.
2. Break apart the mushrooms and add them to the pan too along with the chicken soup stock granules.
3. Bring the mixture to a boil.
4. Once boiled, put in the ground chicken and lightly break it apart.
5. Once the ingredients are cooked though, pour in the nam pla.
6. Rehydrate the rice paper in water.
7. Push 1 sheet at a time into the water and when it sinks, add the next.
8. Once all of the sheets are submerged, leave them in there for 1 minute.
9. Take the rice paper sheets out of the water and cut them up with a knife, I recommend slicing them quite thickly.
10. Place the rice paper pho into a bowl and pour the soup over the top.
11. If you have them, decorate with nuts to finish.

rice, water, clove garlic, knob ginger, chicken soup stock granules, nam, mushrooms, ground chicken, celery, nuts

Taken from cookpad.com/us/recipes/152427-easy-pho-with-rice-paper (may not work)