Thai Chinese Style Noodles Recipe

• 2 chicken breasts or possibly equivalent of beef, cut into flat strips (use minute
• or possibly flank steaks)
• 1/2 stalk fresh broccoli, tops only
• 1/2 pound fresh mushrooms, sliced
• 2 stalks celery, sliced
• Onion and garlic, minced to taste
• Chinese cabbage, optional
• 1/4 c. oyster sauce
• 1-2 tbsp. fish sauce (very salty)
• 2 teaspoon soy sauce
• 1/2 pound noodles

1. Fry broccoli, mushrooms and celery in vegetable oil till tender.
2. Add in onion and garlic, then strips of meat.
3. Cook about 5 min on each side.
4. Add in sauces (fish, oyster, and soy) and about 1 Tbsp.
5. of water, cover and simmer while noodles cook.
6. When noodles are done, add in to mix and serve.

chicken breasts, broccoli, mushrooms, stalks celery, onion, chinese cabbage, oyster sauce, fish sauce, soy sauce, noodles

Taken from cookeatshare.com/recipes/thai-chinese-style-noodles-14439 (may not work)