Ham and Eggs Frittata Biscuits

• 8 frozen buttermilk biscuits (from 16-oz bag, I don't see why you couldn't use refrigerated biscuits)
• 4 teaspoons italian seasoning
• 4 eggs
• 14 cup diced cooked ham
• 23 cup shredded Italian cheese blend
• 2 tablespoons roasted red peppers, drained and chopped (from a jar)
• 14 cup diced seeded plum tomato (Roma)
• 2 tablespoons thinly sliced fresh basil leaves

1. Heat oven to 375F Spray cookie sheet with cooking spray.
2. Place biscuits on cookie sheet, and sprinkle each biscuit with 1/2 teaspoon Italian seasoning; bake as directed on bag.
3. In small bowl, beat eggs; beat in remaining ingredients.
4. Heat 10-inch nonstick skillet over medium heat; lightly grease if necessary.
5. Pour egg mixture into skillet; cook, lifting sides to allow raw egg mixture to flow underneath, until eggs are completely set.
6. Cut into 8 wedges; fold each in half and place on hot biscuits to make sandwiches.

buttermilk, italian seasoning, eggs, ham, italian cheese blend, red peppers, tomato, basil

Taken from www.food.com/recipe/ham-and-eggs-frittata-biscuits-331847 (may not work)