Jen's Broccoli Salad - 5g Net Carbs

• 12 cup bacon piece (about 4 slices bacon)
• 12 cup sunflower seeds
• 12 medium red onion, finely chopped
• 1 cup mayonnaise
• 2 tablespoons cider vinegar
• 14 cup Splenda granular
• 12 teaspoon Worcestershire sauce
• 14 teaspoon kosher salt
• 18 teaspoon black pepper
• 1 bunch fresh broccoli, stems chopped, crowns separated into small florets

1. In large mixing bowl, combine all ingredients, except the broccoli.
2. Mix well.
3. Add broccoli pieces and mix well to coat.
4. Refrigerate salad until serving time.

bacon, sunflower seeds, red onion, mayonnaise, cider vinegar, splenda, worcestershire sauce, kosher salt, black pepper, fresh broccoli

Taken from www.food.com/recipe/jens-broccoli-salad-5g-net-carbs-498827 (may not work)