Melsky's Super Easy Hot and Cold Taco Pie

• Frozen rolled tacos, defrosted and chopped up into half-inch chunks
• Canned black
• refried beans
• Fresh salsa
• Grated sharp cheddar cheese
• Avocados, sliced
• Sour cream, if desired
• Olives
• Cilantro

1. Use a cassarole dish.
2. Make the bottom layer out of the beans, then layer the cut up taco pieces, then place the cheese on top.
3. Bake for about 10 minutes at 450F or until it is bubbling hot.
4. Serve imediately.
5. Top with cold salsa, sour cream, olives, cilantro or whatever you wish.

black, beans, fresh salsa, cheddar cheese, avocados, sour cream, olives, cilantro

Taken from www.foodgeeks.com/recipes/17938 (may not work)