Nacho Chicken Casserole

• 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
• 1 can (15 oz.) pinto beans drained and rinsed
• 1/2 cup Salsa
• 1 can (10 3/4 oz.) nacho cheese soup
• 2 cup Shredded Mexican cheese
• 1 Lettuce, tomato and sour cream
• 1 Tortilla chips

1. Preheat oven to 350.
2. In a large bowl mix chicken, beans, salsa and soup.
3. Spoon evenly into greased 8 inch square baking dish.
4. sprinkle with shredded cheese.
5. Cover with foil.
6. Bake 30 to 40 minutes.
7. uncover dish bake 5 to 8 minutes longer.
8. Arrange tortilla chips on plate.
9. Top with mixture.
10. Add lettuce, tomato, and sour cream if desired

chicken, pinto beans, salsa, cheese soup, mexican cheese, tomato, tortilla chips

Taken from cookpad.com/us/recipes/358760-nacho-chicken-casserole (may not work)