Smoked Turkey and Cranberry Gourmet Pizza

• 16 -ounce pre-cooked Boboli pizza crust
• 16 -ounce can Ocean Spray Whole Berry Cranberry Sauce
• 3/4 cup sliced green onion
• 8 -ounce package shredded Monteray Jack cheese
• 1/4 pound leftover turkey, cut into thin strips

1. Preheat oven to 375 degrees.
2. Place Boboli on an ungreased baking pan.
3. Spread cranberry sauce evenly over Boboli.
4. Sprinkle with green onion and cheese.
5. Top with turkey.
6. Bake for 10 minutes or until heated through and cheese has melted

crust, cranberry sauce, green onion, cheese, turkey

Taken from www.foodnetwork.com/recipes/smoked-turkey-and-cranberry-gourmet-pizza-recipe.html (may not work)