Georgia Country Ham

• 12 pounds country ham
• 1 cup brown sugar
• 1 cup bourbon sherry
• 1 cup water

1. Soak ham overnight in cold water and scrub the ham with a stiff brush.
2. Change water a couple times to get rid of the excess salt.
3. Mix sugar, bourbon and water, press into the fat of ham.
4. Cover tightly with foil in roaster and bake at 200 degrees F. for 8 hours.

country ham, brown sugar, bourbon sherry, water

Taken from recipeland.com/recipe/v/georgia-country-ham-36561 (may not work)