Chili Mac Casserole

• 12 lb lean hamburger
• 30 ounces chili without beans
• 15 ounces diced tomatoes
• 15 ounces kidney beans (drained)
• 15 ounces corn (drained)
• 2 cups of uncooked macaroni
• 1 medium onion, chopped
• 12 green pepper, chopped

1. preheat oven to 350.
2. cook pasta in boiling water for 7 minutes (just under al dente).
3. brown hamburger mean, then add onions and green peppers, saute till veggies are softened, drain off any grease.
4. in a large bowl mix all ingredients and put into a greased casserole dish, cover and bake for 45 minutes.

lean hamburger, beans, tomatoes, kidney beans, corn, macaroni, onion, green pepper

Taken from www.food.com/recipe/chili-mac-casserole-426485 (may not work)