Sauerkraut Chicken Recipe

• 4 boneless chicken breast
• 1 (29 ounce.) can of sauerkraut
• Butter
• 1 3/4 pound Swiss cheese block

1. Butter a 9 x 9 x 4 inch pan.
2. Place chicken in pan.
3. Cover chicken with well liquid removed sauerkraut.
4. Cover sauerkraut with sliced Swiss cheese.
5. Cover pan tightly with foil.
6. Cook in oven 1 hour at 350 degrees.

chicken breast, sauerkraut, butter, swiss cheese

Taken from cookeatshare.com/recipes/sauerkraut-chicken-41238 (may not work)