Thai Pickled Garlic

• 5 heads of garlic
• 3/4 cup white distilled vinegar
• 3/4 cup sugar
• 1 teaspoon kosher salt
• 2 cloves

1. Separate each of the heads of garlic into cloves.
2. Peel the cloves.
3. Bring vinegar, sugar and salt to a boil, simmering until the sugar dissolves.
4. Add the peeled garlic cloves and the cloves to a small glass jar.
5. Pour the vinegar mixture into the jar and seal.

garlic, white distilled vinegar, sugar, kosher salt, cloves

Taken from www.foodandwine.com/recipes/thai-pickled-garlic (may not work)