3 Step Greek Chicken & Rice Skillet

• 13 cup greek vinaigrette dressing (Kraft)
• 1 lb chicken thigh (cut into chunks)
• 2 teaspoons dried oregano leaves
• 4 cups green peppers, brocc, carrots (salad bar mix)
• 14 12 ounces chiken broth
• 2 cups Minute brown rice
• 1 lemon

1. Heat dressing in skillet on medium heat.
2. Add chicken ; sprinkle with oregano.
3. Cook 5 minutes, stirring once.
4. Add veggies, and broth; simmer 5 minutes.
5. Stir in rice; cover.
6. Simmer 5 minutes.
7. Turn off heat.
8. Let stand, covered, 5 minutes or until liquid is absorbed.
9. Grate 1tsp lemon peel; sprinkle over chicken.
10. Cut lemon into wedges serve wit chiken and rie mixture.

vinaigrette dressing, chicken thigh, oregano, green peppers, chiken broth, brown rice, lemon

Taken from www.food.com/recipe/3-step-greek-chicken-rice-skillet-438455 (may not work)