BIG Farmer Style Brunch

• 1 tbsp butter
• 1 medium sweet onion - diced
• 1 large green pepper - diced
• 1 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean
• 3/4 lb to 1 lb. smoked ham steak
• 8 eggs
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1 1/2 to 2 cups shredded cheese your choice - i use mexican blend

1. Preheat oven to 350
2. Melt butter in a frying pan.
3. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference.
4. Remove from heat.
5. Dice ham steak - remove any fat & casing on edges.
6. Grease a 13x9 casserole dish.
7. Evenly press in seasoned potatoes.
8. Evenly spread onions, green peppers & ham on top of potatoes.
9. In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
10. Pour on top of casserole.
11. Sprinkle on 1 1/2 to 2 cups shredded cheese.
12. Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
13. Remove from oven - let sit for 5 - 10 minutes before cutting & serving.
14. Salt & pepper to taste if desired.
15. This is a BIG breakfast - recipe can easily be cut in half.
16. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol.
17. Enjoy...psychobetty...XOXO.

butter, sweet onion, green pepper, potatoes, eggs, milk, salt, pepper, garlic, shredded cheese your choice

Taken from cookpad.com/us/recipes/333153-big-farmer-style-brunch (may not work)