Calamari Salad

• 1 lemon, juiced
• Salt
• 16 cleaned squid, cut into rings
• 1/2 cup chopped white onion
• 1/2 cup chopped celery
• 3 cloves garlic
• 2 tablespoons Italian parsley, chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Pinch thyme
• Pinch basil
• Pinch oregano

1. To a large pot of boiling water, add lemon juice and salt.
2. Add squid rings and cook for about 1 1/2 to 2 minutes.
3. Drain.
4. Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.

lemon, salt, white onion, celery, garlic, italian parsley, olive oil, red wine vinegar, thyme, basil, oregano

Taken from www.foodnetwork.com/recipes/rachael-ray/calamari-salad-recipe.html (may not work)