Wonton Soup

• 6 cups Oriental Chicken Broth
• 1/4 cup rice wine
• 1 teaspoon dark Oriental sesame oil
• 1 tablespoon light soy sauce
• 1 large bok choy leaf, sliced on an angle
• 20-30 Turkey Wontons , cooked
• 2 scallions, green and white parts, thinly sliced

1. In a medium pot, combine the broth, rice wine, sesame oil, and soy sauce.
2. Heat to simmering, then add the bok choy and wontons.
3. Continue to simmer until the bok choy is just crisp and the wontons are just heated through, about 3 to 4 minutes.
4. Ladle into heated bowls and sprinkle with the scallions.

chicken broth, rice wine, sesame oil, soy sauce, choy leaf, turkey wontons, scallions

Taken from www.cookstr.com/recipes/wonton-soup (may not work)