Asparagus With Orange Vinaigrette Recipe

• 2 lb fresh asparagus
• 1 c. orange juice or possibly one of the Tropicana mixes Zest of one medium orange
• 1/4 c. extra virgin extra virgin olive oil
• 1 Tbsp. fresh lemon juice Salt and pepper to taste

1. Ingredients to serve up to four.
2. 1 Remove bottoms of asparagus spears and peel each to about two inches from the tip.
3. In a large pot heat two qts of salted water and cook asparagus 3 to 4 min.
4. 2 Combine orange juice and zest in a small saucepan.
5. Cook mix, over a medium heat, till you have only one quarter c. of liquid.
6. Remove from heat, and whisk into your quarter c. of orange, the extra virgin olive oil, lemon juice and season with salt and pepper.
7. 3 Transfer asparagus carefully to paper towels to drain.
8. You can sprinkle with salt and pepper or possibly let the vinaigrette do all the work.
9. Now divide the asparagus into four plates and drizzle your orange vinaigrette over the asparagus.
10. Your ready to serve a wonderful dish.
11. Serves four.

fresh asparagus, orange juice, extra virgin extra virgin olive oil, lemon juice salt

Taken from cookeatshare.com/recipes/asparagus-with-orange-vinaigrette-71202 (may not work)