Spicy Panfried Tomatoes

• 1 12 lbs firm ripe tomatoes or 1 12 lbs green tomatoes (about 4)
• 12 cup all-purpose flour
• 1 teaspoon salt
• 12 teaspoon ground cumin
• 18 teaspoon cayenne pepper
• 13 cup butter or 13 cup margarine

1. Slice tomatoes into 1/2 inch slices.
2. Mix flour, salt, cumin and pepper.
3. Coat tomato slices with flour mixture.
4. Heat butter in a skillet over medium heat until hot.
5. Add tomato slices and fry, turning once, until golden brown and crispy.
6. Serve with sour cream, if desired.

firm ripe tomatoes, flour, salt, ground cumin, cayenne pepper, butter

Taken from www.food.com/recipe/spicy-panfried-tomatoes-30466 (may not work)