Turkey Almond Quiche Recipe

• 1 (8 ounce.) pkg. cream cheese, softened
• 1 1/4 c. lowfat milk
• 2 Large eggs
• 1/2 c. finely minced toasted almonds
• 1 1/2 c. minced cooked turkey
• 1/4 c. finely minced green onion
• 1 chicken bouillon cube, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon basil, crumbled

1. Beat cream cheese till smooth.
2. Gradually beat in lowfat milk.
3. Add in Large eggs, one at a time, beating well after each addition.
4. Set aside 1 Tbsp.
5. almonds, stir remaining almonds, turkey, onion, bouillon, salt, mustard and basil into creamed mix.
6. Pour filling into pastry shell.
7. Sprinkle reserved almonds over top.
8. Bake at 375 degrees for 50 min or possibly till knife inserted near center comes out clean.
9. Serves 1 - 0 or possibly 10 inch pie shell.

cream cheese, milk, eggs, almonds, turkey, green onion, chicken bouillon cube, salt, dry mustard, basil

Taken from cookeatshare.com/recipes/turkey-almond-quiche-18674 (may not work)