Grilled Cumin Chicken With Fresh Tomatillo Sauce

• 2 teaspoons olive oil
• 1/2 teaspoon ground cumin
• 1/8 teaspoon fresh ground black pepper
• 2 garlic cloves, minced
• 4 (6 ounce) boneless skinless chicken breast halves
• 1/2 lb tomatillo
• 1/2 cup chicken broth
• 1/4 cup cilantro leaf
• 1/4 cup chopped green onion
• 2 tablespoons fresh lime juice
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 garlic clove, chopped
• 1 jalapeno pepper, seeded & chopped (for a hotter dish, leave the seeds)
• 1/4 teaspoon salt
• cooking spray

1. Prepare grill to medium-high heat.
2. Combine the first four ingredients (olive oil, cumin, pepper, garlic) in a large zip-top plastic bag. Add chicken to the bag; seal and let stand for 15 minutes.
3. Discard husks and stems from the tomatillos. Combine tomatillos and broth in a small saucepan over medium-high heat' cover and cook 8 minutes. Drain and cool slightly. Combine tomatillos, cilantro, green onions, lime juice, sugar, salt, garlic clove and jalapeno pepper in a food processor; process until smooth.
4. Remove chicken from the bag; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon of salt. Place on a grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done. Serve with tomatillo sauce.

olive oil, ground cumin, fresh ground black pepper, garlic, chicken breast halves, tomatillo, chicken broth, cilantro leaf, green onion, lime juice, sugar, salt, garlic, pepper, salt, cooking spray

Taken from www.food.com/recipe/grilled-cumin-chicken-with-fresh-tomatillo-sauce-370625 (may not work)