Kahlua Cookies

• 13 cup Kahlua
• 2 teaspoons instant coffee or 2 teaspoons espresso powder
• 1 (18 1/4 ounce) package vanilla cake mix
• 14 cup butter, melted
• 1 large egg
• 1 14 cups semi-sweet chocolate chips

1. Preheat oven to 350; position oven rack in middle of oven; spray cookie sheets with cooking spray.
2. In a big bowl, mix the kahlua and coffee powder until blended.
3. Add in half of the cake mix along with the melted butter and egg; blend with an electric mixer set on medium-high speed for 1-2 minutes, until blended and smooth.
4. Stir in the remaining cake mix and chocolate chips with a wooden spoon until all dry ingredients are moistened.
5. Drop dough by teaspoonfuls, 2 inches apart, onto cookie sheets.
6. Bake 10-13 minutes until set at edges and just barely set at center when lightly touched.
7. Cool 1 minute on sheets.
8. Transfer to wire racks with metal spatula and cool completely.

kahlua, coffee, vanilla cake, butter, egg, semisweet chocolate chips

Taken from www.food.com/recipe/kahlua-cookies-364940 (may not work)