Three-Pepper Baked Chicken

• 6 each chicken breast halves, boneless, skinless
• 3/4 cup sweet red bell peppers cut in strips
• 3/4 cup green bell peppers cut in strips
• 3/4 cup sweet yellow bell peppers cut in strips
• 3/4 cup red onion slivered
• 1 tablespoon vegetable oil
• 1 cup pace picante sauce
• 1 teaspoon chili powder
• 1 cup cheddar cheese shredded
• 1 x cilantro chopped

1. Place chicken in single layer in lightly greased 13 x 9-inch baking dish.
2. Sprinkle with salt.
3. In 10-inch skillet, cook and stir bell peppers and onion in oil until tender.
4. Stir in Pace Picante Sauce and chili powder.
5. Spoon mixture over chicken; cover dish tightly with foil.
6. Bake at 350F (180C) F 30 minutes.
7. Remove foil; sprinkle chicken with cheese.
8. Bake uncovered just until cheese is melted.
9. Sprinkle with cilantro, if desired, and serve with additional Pace Picante Sauce.

chicken breast halves, sweet red bell peppers, green bell peppers, sweet yellow bell peppers, red onion, vegetable oil, pace picante sauce, chili powder, cheddar cheese, cilantro

Taken from recipeland.com/recipe/v/three-pepper-baked-chicken-35551 (may not work)