Lazy Lover

• 1/2 fresh jalapeno, cut into thin wheels
• 1 cup green Chartreuse
• 1 1/2 ounces cachaca, preferably Leblon
• 1/2 ounce Benedictine
• 1/2 ounce agave nectar
• 1 ounce fresh lime juice
• Sprig of fresh thyme

1. Place jalapeno in a small saucepan.
2. Add Chartreuse and bring to a boil.
3. Immediately remove from heat, remove jalapeno and allow infusion to cool.
4. Pour 1/2 ounce of infusion (there will be extra) and remaining liquids into a mixing glass.
5. Shake with ice and strain into a coupe glass.
6. Garnish with thyme.

fresh jalapeno, green chartreuse, cachaca, benedictine, nectar, lime juice, thyme

Taken from cooking.nytimes.com/recipes/12565 (may not work)