Delicious Chocolate Chip Cookies

• 23 cup butter or 23 cup margarine, softened
• 23 cup brown sugar, firmly packed
• 23 cup artificial sweetener, granulated (Splenda)
• 2 teaspoons vanilla
• 2 eggs
• 34 cup whole wheat flour
• 34 cup all-purpose flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 350 degrees Fahrenheit.
2. Cream butter, brown sugar, Splenda granulated sweetener, and vanilla together in a medium mixing bowl.
3. Mix until well blended and creamy.
4. Add eggs one at a time mixing well after each addition; scrape sides of bowl .
5. Add whole wheat and all-purpose flour, baking soda, and salt.
6. Mix until well blended.
7. Stir in chocolate chips.
8. Place level tablespoons of cookie dough on an ungreased baking sheet.
9. Bake 8 to 10 minutes or until golden brown.
10. Remove from oven and cool on a wire cooling rack.
11. Calories: 90 per cookie.

butter, brown sugar, artificial sweetener, vanilla, eggs, whole wheat flour, flour, baking soda, salt, semisweet chocolate chips

Taken from www.food.com/recipe/delicious-chocolate-chip-cookies-461151 (may not work)