Lychee & Lemongrass Fizz

• 2 canned lychees, drained
• 1/2 ounce Lemongrass Syrup
• Ice
• 2 ounces gin
• 1/2 ounce fresh lime juice
• 1 ounce chilled club soda
• 1 fresh lemongrass stalk
• 1 lime wheel

1. In a cocktail shaker, muddle the lychees with the Lemongrass Syrup.
2. Add ice and the gin and lime juice.
3. Shake well and strain into an ice-filled highball glass.
4. Stir in the club soda and garnish with the lemongrass stalk and lime wheel.

syrup, gin, lime juice, club soda, stalk, lime wheel

Taken from www.foodandwine.com/recipes/lychee-and-lemongrass-fizz-cocktails-2007 (may not work)