German Beef Rolls

• 2 lbs top round steaks (8 - 1/4 inch thick steaks)
• 1/4 cup brown mustard, dijon ok too
• 3 onions, finely chopped
• 8 slices turkey bacon, chopped
• 1 large dill pickle, sliced (optional)
• 1 teaspoon tomato paste
• 1 1/2 cups beef stock
• 1 tablespoon flour
• dry red wine

1. Season beef slices with salt and pepper.
2. Thinly spread mustard on one side of the steaks.
3. Sprinkle 2/3 of the onions on the beef steaks. Sprinkle on bacon and pickles.
4. Roll the beef up and secure with toothpicks.
5. Add beef rolls to a coated medium skillet.
6. Saute until well browned, turning as needed .
7. Add the remaining onion and saute until light golden brown.
8. Add the tomato paste and beef stock.
9. Season to taste with salt and pepper.
10. Cover and simmer for about 1 hour.
11. If the sauce needs thickened, combine flour and a small amount of wine. Stir into meat broth. Cook and stir until thickened.
12. Plate and remove toothpicks and enjoy.

brown mustard, onions, turkey bacon, dill pickle, tomato paste, beef stock, flour, red wine

Taken from www.food.com/recipe/german-beef-rolls-438606 (may not work)