Mexican Taco Dip Recipe

• 2 pound hamburger
• 2 pound box Velveeta cheese
• 3 cans Hormel chili (no beans)
• 1 can jalapeno relish (Mexican Food Section)
• 1 sm. onion, diced

1. Fry hamburger and onion.
2. Drain grease.
3. Mix chili and jalapeno relish in crock pot.
4. Heat cheese over cooked hamburger in skillet.
5. When melted, add in to crock pot and mix well.
6. Serve hot.

hamburger, velveeta cheese, hormel chili, jalapeno relish, onion

Taken from cookeatshare.com/recipes/mexican-taco-dip-12230 (may not work)