Maryland Fried Clams Recipe

• 1 quart. fresh shucked soft shell clams
• 2 Large eggs, beaten
• 2 tbsp. lowfat milk
• 2 teaspoon salt
• Dash of pepper
• 3 c. dry bread crumbs
• Fat for frying
• Tartar sauce

1. Drain clams.
2. Combine egg, lowfat milk and seasonings.
3. Dip clams in egg mix and roll in crumbs.
4. Fry in a basket in deep fat, 350 degrees, for 1 to 2 min or possibly till brown.
5. Drain on absorbent paper.
6. Serve with tartar sauce.
7. Makes 6 servings.

fresh shucked soft shell clams, eggs, milk, salt, pepper, bread crumbs, tartar sauce

Taken from cookeatshare.com/recipes/maryland-fried-clams-53416 (may not work)