Jalapeno Popper Dip

• 2 blocks (8 Oz. Size) Cream Cheese, At Room Temperature
• 1 cup Mayonnaise
• 1 cup Shredded Mexican Blend Cheese
• 1 cup Parmesan Cheese, Divided
• 4 ounces, weight Chopped Green Chilies
• 4 ounces, weight Chopped Jalapenos, Add More If You Like More Heat
• 1 cup Panko Breadcrumbs
• 1/2 sticks Butter, Melted

1. I cant take credit for the recipe.
2. I came across it on BigRedKitchen.com and it has been a staple at every gathering at my house since!
3. This needs to be shared with the world!
4. Preheat oven to 375 degrees F.
5. Combine cream cheese, mayo, shredded cheese, 1/2 cup parmesan, chopped green chilies and jalapenos.
6. Pour into greased oven safe dish.
7. For the topping, combine panko, melted butter and the remaining 1/2 cup parmesan.
8. Spread over dip.
9. Bake 25 minutes.

blocks, mayonnaise, cheese, parmesan cheese, green chilies, jalapenos, breadcrumbs, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-popper-dip-5/ (may not work)