Chipotle Turkey Burgers Topped with Guacamole

• 2 Tablespoons Olive Oil
• 1 Jalapeno, Seeded And Diced
• 1/2 cups Red Bell Pepper, Diced
• 1/2 cups Red Onion, Diced
• 2 cloves Garlic, Diced
• Salt And Pepper, to taste
• 1 pound Ground Turkey
• 2- 1/2 Tablespoons Chipotle Peppers In Adobo, Diced
• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Coriander
• 1 teaspoon Cumin
• 1/2 teaspoons Chili Powder
• 1 teaspoon Worcestershire Sauce
• 4 dashes Tabasco Sauce
• 1/2 cups Grated Cheddar Or Pepper Jack Cheese
• 6 Burger Buns
• 6 leaves Lettuce
• 1 Tomato, Sliced
• 4 Avocados
• 1 Lemon, Juiced
• 4 dashes Tabasco Sauce
• 1 clove Garlic, Minced
• 1/4 cups Red Onion, Minced
• 1 Jalapeno, Seeded And Diced
• Salt And Pepper, to taste

1. For the burgers:
2. In a medium-sized saute pan, heat 2 tablespoons of olive oil over medium heat.
3. Add jalapeno, red pepper, onion and garlic.
4. Season with salt and pepper.
5. Saute for 4 minutes, just until the veggies soften slightly.
6. They will cook the rest of the way in the burger.
7. Take off heat and set aside for a few minutes.
8. In a large bowl, add the ground turkey, chipotle in adobo, cayenne, coriander, cumin, chili powder, Worcestershire sauce, Tabasco, and salt and pepper to taste.
9. Add the veggies and grated cheese.
10. Mix until combined and then form the mixture into patties.
11. I usually get about 6 burgers.
12. Fire up the grill or heat a cast iron pan over medium high heat.
13. Cook for 4-5 minutes on each side.
14. If you are feeling fancy, toast the burger buns.
15. Top burgers with tomato, lettuce, and a generous amount of guacamole.
16. Enjoy!
17. For the guacamole:
18. Use a knife to cut around the seed of your avocados and pull the halves apart.
19. Remove the seed.
20. Using a spoon, scoop out the inside of the avocados and place them in a large bowl.
21. Start with 1 teaspoon of salt and 1/2 teaspoon of pepper and add it to your avocados.
22. You may need more salt, but make sure you taste it first before adding more and over salting the dish.
23. Avocados tend to need a healthy helping of salt.
24. Add the lemon juice and Tabasco.
25. Smash the avocado mixture until it becomes creamy but still remains slightly chunky.
26. I use a pastry cutter, but a fork will work just fine.
27. Add the minced garlic, onion and jalapeno to the avocado mixture and stir.
28. Make sure you taste the mixture to see if it needs more salt, pepper or Tabasco.
29. Refrigerate until youre ready to eat it.

olive oil, red bell pepper, red onion, garlic, salt, ground turkey, peppers, cayenne pepper, coriander, cumin, chili powder, worcestershire sauce, tabasco sauce, cheese, buns, leaves lettuce, tomato, avocados, lemon, tabasco sauce, clove garlic, red onion, salt

Taken from tastykitchen.com/recipes/main-courses/chipotle-turkey-burgers-topped-with-guacamole/ (may not work)