Butternut and Apple Soup

• 12 cup frozen butternut squash, cubes defrosted
• 1 teaspoon minced sweet onion
• 14 cup gluten-free vegetable stock
• 1 medium Red Delicious apple, cubed
• 1 tablespoon skim milk
• 1 pinch allspice
• ground cardamom (to taste)

1. Combine squash, onion, and broth in a pot and bring to a boil on high heat.
2. Reduce heat and simmer for 5 minutes, or until squash is tender.
3. Add 3/4 of the apple.
4. Puree mixture in a blender until smooth.
5. Add milk and pepper.
6. Garnish with the remaining apple and cardamom; serve.
7. Enjoy!

frozen butternut squash, sweet onion, vegetable stock, red delicious apple, milk, allspice, ground cardamom

Taken from www.food.com/recipe/butternut-and-apple-soup-293718 (may not work)