Fried Chicken for Chanuka

• 1 small chicken, whole cut up in small pieces
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper freshly ground
• 1/4 teaspoon nutmeg
• 1/2 teaspoon garlic salt
• 1 x lemon juiced
• 1 x olive oil
• 1/2 cup flour, unbleached all-purpose
• 2 large eggs slightly beaten
• 1 each lemon cut in 6 wedges
• 1 x rice with raisins

1. Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt.
2. Place in a bowl with lemon juice and 2 tablespoon olive oil and set aside in refrigerator to marinate for several hours or overnight.
3. Toss once a while to ensure evenness of seasoning.
4. Heat 1 cup of oil in a large skillet.
5. Roll the chicken pieces in flour, dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes.
6. Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides.
7. Serve with lemon wedges and Rice with Raisins.

chicken, salt, black pepper, nutmeg, garlic salt, lemon juiced, olive oil, flour, eggs, lemon, rice

Taken from recipeland.com/recipe/v/fried-chicken-for-chanuka-43884 (may not work)