Pizza Meatball Subs

• 1/2 lb. (225 g) each lean ground beef and ground pork Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup dry bread crumbs
• 1/4 cup chopped drained oil-packed sun-dried tomatoes
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 2 cloves garlic, minced
• 1/2 tsp. dried oregano leaves, divided
• 1 egg
• 85 g Cracker Barrel Mozzarella Cheese, cut into 12 cubes
• 1 can (213 g/7.5 oz.) pizza sauce
• 1/3 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 1 baguette (250 g), partially split

1. Heat oven to 375 degrees F.
2. Mix meat, bread crumbs, tomatoes, Parmesan, garlic, 1/4 tsp.
3. oregano and egg just until blended; shape into 12 (2-inch) meatballs.
4. Press mozzarella cube into center of each meatball, completely enclosing cheese.
5. Place on rimmed baking sheet sprayed with cooking spray.
6. Bake 20 min.
7. or until done (165 degrees F).
8. Meanwhile, cook pizza sauce, dressing and remaining oregano in large saucepan on medium-low heat until heated through, stirring occasionally.
9. Add meatballs to sauce; stir to evenly coat.
10. Cut baguette into 6 pieces; fill with meatballs and sauce.

lean ground beef, bread crumbs, tomatoes, cheese, garlic, oregano, egg, mozzarella cheese, pizza sauce, tomato, baguette

Taken from www.kraftrecipes.com/recipes/pizza-meatball-subs-165432.aspx (may not work)