Boneless/Skinless Chicken Thighs - Pressure Cooker

• 4 -12 boneless skinless chicken thighs
• 1 cup water

1. Add water to pressure cooker.
2. Add chicken.
3. Bring cooker to high pressure.
4. Hold at high pressure for 10 - 12 minutes.
5. Carefully quick release pressure.
6. Check for doneness.

chicken thighs, water

Taken from www.food.com/recipe/boneless-skinless-chicken-thighs-pressure-cooker-289549 (may not work)