Strawberry Mousse

• 1 quart strawberries washed, hulled
• 3/4 cups sugar
• 1/2 cup white wine
• 1/2 cup water cold
• 1/2 cup water boiling
• 2 cups heavy whipping cream whipped
• 2 x gelatin, unflavored envelopes

1. Reserve several berries for garnish.
2. Press remaining berries through a fine sieve.
3. Add sugar and wine; stir well; chill.
4. Soften gelatin in cold water.
5. Add boiling water; stir to dissolve; cool.
6. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened.
7. Fold in whipped cream.
8. Pour into non-stick 2 qt mold (or very lightly oiled one.)
9. Chill at least 3 hours.
10. Yield 8 servings.

strawberries washed, sugar, white wine, water cold, water boiling, heavy whipping cream, gelatin

Taken from recipeland.com/recipe/v/strawberry-mousse-1026 (may not work)