Gyros Recipe

• 1 pound grnd beef (or possibly lamb, elk, etc.)
• 2 tbsp. water
• 1 tbsp. lemon juice
• 1 teaspoon salt
• 1/2 teaspoon grnd cumin
• 1/2 teaspoon dry oregano leaves
• 1/4 teaspoon pepper
• 3 cloves garlic, crushed
• 1 onion, minced (1/2 c.)
• 4 pita breads
• 2 c. shredded lettuce for garnish

1. Mix grnd beef and seasonings; brown.
2. Serve in pita bread, topped with lettuce and cucumber dressing.
3. I make and substitute fresh pan fried bread for pitas.
4. I use one thawed frzn bread dough loaf and divide it in 6 sections.
5. Each section I roll into an 8-inch circle and brown both sides on a DRY griddle.
6. Wrap breads in a cloth to keep hot and soft till ready to serve.
7. To serve, place meat on round bread, and fold to eat.

beef, water, lemon juice, salt, grnd cumin, oregano, pepper, garlic, onion, pita breads, shredded lettuce

Taken from cookeatshare.com/recipes/gyros-16113 (may not work)