Donna's Vegetable Casserole Recipe

• 1 can English peas, liquid removed
• 1 can whole kernel corn, liquid removed
• 1 can cream of celery soup
• 1/2 c. minced celery
• 1 c. grated Cheddar cheese
• 1 stick butter
• 1 can French style green beans, liquid removed
• 1 c. lowfat sour cream
• 1/2 c. onions
• 1/2 c. minced bell pepper
• 1 box sm. cheese crackers, crushed

1. Mix all ingredients, except crackers and butter; put in 2 qt casserole dish.
2. Top with crushed cheese crackers and dribble with melted butter.
3. Bake at 350 degrees till bubbly, about 30 min.

english peas, whole kernel corn, cream of celery soup, celery, cheddar cheese, butter, french style green beans, sour cream, onions, bell pepper, cheese crackers

Taken from cookeatshare.com/recipes/donna-s-vegetable-casserole-57855 (may not work)