Sunday Supper Mac and Cheese

• 1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
• 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
• 1/2 cup frozen sweet peas
• 2 tsp. GREY POUPON Dijon Mustard
• 1/3 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1/4 cup thinly sliced fresh chives

1. Heat oven to 375 degrees F.
2. Prepare Dinner in large saucepan as directed on package.
3. Stir in ham, peas and mustard.
4. Spoon into 1-1/2-qt.
5. casserole or baking dish sprayed with cooking spray; top with shredded cheese.
6. Bake 15 min.
7. or until heated through.
8. Top with chives.

oscar mayer, frozen sweet peas, poupon, cheddar cheese, chives

Taken from www.kraftrecipes.com/recipes/sunday-supper-mac-cheese-126836.aspx (may not work)