Yummy Potato Soup

• 3 -4 medium potatoes
• 2 tablespoons butter
• 14 cup flour
• 3 cups milk
• 1 tablespoon milk
• 2 teaspoons chicken bouillon
• 12 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon garlic powder
• 18 teaspoon onion powder
• 1 cup cheddar cheese
• 14 cup bacon bits

1. Peel the potatoes and cube them up.
2. Boil until soft.
3. Drain and then mash to desired consistency.
4. In separate pan, melt butter, add flour.
5. This will thicken it to a few chunks of paste.
6. Make sure you have the milk ready before this.
7. Add half of the milk and bring to a boil, stirring once it starts to bubble at the sides to prevent it from scorching.
8. Add in the rest of the milk, starting to stir again when it starts to bubble at the sides.
9. Remove from heat.
10. Throw in the chicken bouillon, salt & pepper, as well as garlic & onion.
11. Pour this mixture over the potatoes and stir.
12. While still warm but removed from heat, add in cheese and bacon bits/pieces and stir well to avoid having the cheese settle at the bottom of the pan.
13. The cheese thickens the soup a bit so add in your extra tablespoon of milk if you want it runnier.
14. Also, if you want more of a bacon flavor, you can add the bacon bits into the milk mixture when you first start making it.

potatoes, butter, flour, milk, milk, chicken bouillon, salt, pepper, garlic, onion powder, cheddar cheese, bacon bits

Taken from www.food.com/recipe/yummy-potato-soup-391835 (may not work)