Salmon W/ Merlot Sauce

• 6 salmon fillets
• 1 teaspoon olive oil
• 2 tablespoons sugar
• 4 tablespoons water
• 2 tablespoons balsamic vinegar
• 14 cup chopped shallot
• 12 cup merlot
• 1 cup beef broth
• 1 teaspoon cornstarch

1. In saucepan bring sugar and 2 tbsp water to boil, stirring.
2. Remove from heat, stir in vinegar and shallot.
3. Return to heat, stir in wine, reduce to 1/4 cup.
4. Stir in broth, simmer for 10 minutes.
5. Mix cornstarch and 2 tbsp water and add to thicken sauce.
6. Meanwhile, heat oil in pan, add salmon, saute until cooked, about 3 minutes per side serve sauce over salmon.

salmon, olive oil, sugar, water, balsamic vinegar, shallot, merlot, beef broth, cornstarch

Taken from www.food.com/recipe/salmon-w-merlot-sauce-47989 (may not work)